“British style” fish and chips are the best in the world.  We like to think that Cor Blimey!’s fish and chips are the best in Malaysia..."  

Fish fillets lightly fried in your choice of five unique batter flavors, until crispy golden brown on the outside, yet moist and succulent inside.  Our fresh fillets are best enjoyed when drizzled with lemon juice and dipped in tangy, tartar sauce.  Don’t forget our Homemade, Triple-Cooked Chunky Chips, made from freshly hand-cut potatoes and cooked to order.  We pride ourselves on serving NO frozen chips here!  Oh and do try our minted mushy peas, a welcome addition to this classic British dish.

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